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How to choose craft beer equipment


Businesses who are entering the craft beer industry need to consider whether to choose an all-in-one machine or a split machine? All-in-one cheap? Does the split machine taste good? Which one to choose?

For the whole beer brewing system, the all-in-one machine and the split machine are mainly the difference between the saccharification system. The all-in-one machine, as the name suggests, is to use one tank for the saccharification, filtration, boiling, spin-sinking and four brewing process steps of the entire saccharification system. Finish. Split machine, saccharification, filtration, cooling and fermentation in the brewing process are independent equipment, generally divided into two pots and three pots, three pots and three pots, three pots and four pots, etc. The individuality of the equipment can also be customized according to the different needs of customers. Customized.

The saccharification integrated machine is divided into upper and lower layers. The lower chamber is used for saccharification and boiling, and the upper chamber is used for filtration and cyclone precipitation. Because the two cavities are in an up-down relationship, the all-in-one machine has a small footprint, easy installation, and simple operation and cleaning. Compared with split equipment, the capital investment is also less. There are 100 liters, 200 liters, 300 liters, 500 liters, 1000 liters, etc., which can be matched with different styles of fermentation tanks. If the positioning is a community store, it is recommended to first saccharification machine. The all-in-one machine has also been developed for many years, and the new equipment with cyclotron precipitation is selected when purchasing.

Since the saccharification, filtration, and fermentation are all separated, the split machine is easier to control the quality of the wine and ensure the stability of the taste. Moreover, the split machine equipment is generally heated by steam, and an additional boiler is required, which occupies more space than the all-in-one machine. Large area, large capital investment, models from 500 liters, 1000 liters, 2000 liters, 5000 liters, 10 tons, 20 tons and so on. If your plan is a small brewery, consider split equipment.
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