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The can filling machine is specially used for the rinsing, filling and sealing equipment of can beer beverages. It is the best choice for the majority of sparkling wine and beer manufacturers.
Maintenance and maintenance of can filling machine:
1. Keep the whole machine dry, maintain and inspect the filling machine on schedule, clean the various components in the filling machine on schedule, such as the filter of the gas-water separator, the water storage cup, and the filter element must be filled with mineral oil, and then dried with compressed air.
2. Always check that the oil in the added oil mist is kept to one-third of the cup, and the sealing rings on the discharge piston of the filling machine and under the discharge cylinder are worn and replaced in time.
3. When cleaning the filling machine, avoid sharp and hard objects from scratching the machine. If there is any pollution, please wipe it with alcohol; keep the stainless steel of the body smooth and clean, the one-way valve of the equipment, the stainless steel tee, and the material tank should be disassembled and washed frequently.
4. Complete the operation in strict accordance with the use of imitation orders, and do not disassemble important parts at will, which will affect the filling accuracy. If the cylinder has been lubricated at the factory, please do not open the cylinder or add any lubricating oil.
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