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In the past two years, craft beer has become popular, and craft beer has won the love of consumers with its mellow taste and rich categories. Many friends want to join the ranks of craft beer when the wind is coming, so craft beer needs What equipment?
First of all, let's take a look at the brewing process of craft beer: crushing malt - saccharification - filtration - boiling - cyclone precipitation - cooling - fermentation.
A pulverizer is used for malt pulverization. Saccharification, filtration, boiling, and cyclone precipitation are completed in the saccharification system. Cooling needs to be completed with the help of a cooling system. Therefore, the main equipment used for brewing craft beer is: pulverizer, saccharification system, cooling system and fermentation system.
So how to choose craft beer equipment?
1. The material of the equipment
Good materials can not only prolong the service life of the equipment, but also make brewing safe and secure; the materials of craft beer equipment on the market are uneven, and you must keep your eyes open when purchasing.
2. Types of wine and daily output
Because craft beer has a fermentation cycle (7-10 days), it needs to be matched with multiple fermentation tanks. The number of fermentation tanks determines the type of wine and the size of the daily output.
3. Business model
Different business models have different decoration styles. If it is a beer house or bar, you can choose a luxury wooden barrel model. If it is a restaurant, you can choose a rose gold or silver model, and there are also versatile wood grain models.
4. Area
A set of 500L equipment covers an area of about 12-14 square meters, so when selecting craft beer equipment, you should also choose according to your own store size.
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