English
Español
中文简体
E-mail: info@zjnewway.com
E-mail: sales1@chinasuptec.com
Phone:+86 13586284666
Ensuring the quality of craft beer
With the growing market demand for craft beer, beer manufacturers must continue to expand their craft beer production capacity.
In addition to the brewing technology of beer, beer filling is also one of the crucial process steps. This is especially important for the production of unpasteurized craft beer. Oxygen intake during the production of this craft beer must be very low, while hygiene requirements are high. But these limitations are not a problem for the can filling machine: the filling nozzle of the filling valve is sealed by a PTFE bellows, and there is no gap when filling. This eliminates the need to lubricate with external water and ensures that craft beers will still have great beer aromas even months after filling.
At this stage, there are various types of craft beer, and the can filling machine can also meet the filling needs of these craft beer products. The computer-controlled volumetric filling system ensures uniform and precise filling of 330 mL and 500 mL cans. The filling machine is suitable for filling small and medium-sized cans. According to different specifications and models of the cans, the filling speed is also different, and it can fill 10,000 to 40,000 cans per hour.
Flexibility to meet filling containers and filling temperatures
"Limited by the size of the stock-keeping unit on the market, when producing beverage products, it is necessary to increase its flexibility in terms of container and filling temperature." Filling beer at a temperature of 20 °C, and filling carbonated beverages at a temperature of 20 °C.
.jpg?imageView2/2/format/jp2 "XWYDJ Liquid nitrogen feeder")
-1.jpg?imageView2/2/format/jp2 "XWKGJ(18B、32B) (Corn) Granule Tanker")
