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The use of the filling machine plays a relatively large role in the packaging of daily chemical products. Now the Beer filling machine, which is the main packaging equipment, has also undergone great changes. The filling machine has made great progress in equipment technology and performance. For example, some products are prone to foam in the production and packaging, which affects the packaging. Therefore, the liquid filling machine has correspondingly developed a defoaming filling technology for materials, which is simple and convenient to operate, and avoids the impact of foam on packaging. Interference, this technology is relatively easy to use, and has been well received in actual operation.
Precautions for the use of beer filling machine:
1. Low temperature filling
Low temperature filling is the basic requirement of beer filling. When the temperature of beer is low, CO2 is not easy to dissipate, and the amount of foam generated is less, which is beneficial to beer filling.
2. Prevent the entry of oxygen
The entry of oxygen in the filling process of beer filling machine equipment is harmful to the quality of beer, so it is of great significance to reduce the entry of oxygen and reduce oxidation.
beer filling machine
3. Sterilization
Sterilization of bottled cooked beer is a means to ensure the biological stability of beer. It is necessary to control the sterilization temperature and sterilization time to ensure the sterilization effect. At the same time, it is necessary to avoid the sterilization temperature being too high or the sterilization time being too long to reduce the oxidation of the beer. The sterilized beer should be cooled to below a certain temperature as soon as possible (required below 35℃).
4. Keep it clean
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